Paul and Cori

Things we love: cooking, photography, crocheting, reading, math and board games.

Wednesday, November 23, 2011

pumpkin seeds!

Roasted pumpkin seeds, from a pumpkin grown on my sister's, Koleen, farm! Awesome!

copyright: Cori 2011
So simple- once you get all the pumpkin goo off of course.

copyright: Cori 2011
 Thanks Amy!
copyright: Cori 2011
 I am still munching on them now.
copyright: Cori 2011

Heat oven to 300-325 degrees.
Toss clean seeds with a little olive oil and sea salt.
Bake in single layer on cookie sheet for about 45 minutes, stirring occasionally until brown and toasty.
Crunch away.

1 comment:

  1. Yum! Mike roasted some on Halloween from our Jack-o-lantern pumpkins. I think maybe next year I will plant a kind of pumpkin with great roasting seeds.