Green bean casserole. I love it, Paul doesn't. He's on a business trip until Friday, so I'm making the best of it by eating as many mushrooms as I can. Plus some other things- such as guacamole.
I make green bean casserole with soy creamer, chicken broth, sherry, a little olive oil and flour, sage, thyme, cayenne and black pepper. Mushrooms, onions, garlic and whole green beans. Slightly spicy, slightly creamy, all delicious!
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
I will eat it tomorrow with a baked chicken breast- yum! I didn't use french fried onions, because (#1) I don't think it needs them and (#2) I didn't buy any.
Today I also made (and ate) guacamole. We had left over taco meat, so I had nachos.
1 avocado, 1/2 small tomato, 1/2 small onion, 1/2 jalapeno, a little cilantro and lime juice- and you have yourself some pretty tasty guac. Adding some minced garlic certainly wouldn't hurt either.
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| copyright: Cori 2011 |
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| copyright: Cori 2011 |
I do this when Mike is gone too. Although I can't think of anything he will not eat, I know there are some things I love that he would rather not have. I better think of them soon... he is going to San Francisco in a little bit.
ReplyDeleteThat looks so good Cori, I've been looking for a recipe that doesn't use canned soup, I'll be adding this to my collection. :)
ReplyDelete