For these soft molasses cookies, I used all shortening, dark brown sugar, ginger, allspice, cinnamon and nutmeg, then dipped them in raw sugar- sweet and spicy and delicious!
copyright: Cori 2011 |
copyright: Cori 2011 |
copyright: Cori 2011 |
copyright: Cori 2011 |
copyright: Cori 2011 |
copyright: Cori 2011 |
copyright: Cori 2011 |
Yes please!! I'm going to have to make some now, they look so good!!
ReplyDeleteYum, I used to make these when I worked at the cafeteria at NCU. I could never get enough! Yours look fantastic!
ReplyDelete